Sorry, your browser doesn't support Java(tm). Lets Eat Favorite Recipes from Sherry's Kitchen

Home Page

Today's Recipe

Pizza Recipes

Hamburgers

Beef Fondue
Parmesan Fondue
Chocolate Fondue

Cinnamon Buns
Chocolate Crunch
Tea Time Tassies
Chocolate Mint Dessert
Strawberry Delight
Eclair Torte
Pumpkin Bars
Sugared Walnuts
Pineapple Crunch
Pineapple Oatmeal Muffins
Chocolate Mint Crepes
Chocolate Fondue

Pineapple Cake
Oatmeal Cake
Carrot Cake
Lemon Cake
Prizm Cake
Poppy Seed Cake
Cherry Dump Cake
Apple Dump Cake
Beer Cake
Banana Cake

Candy Cane
Choc Oat Chip
Peanut Butter
Chocolate Chip Peanut Butter
Oatmeal Spice
Anise Cookies
Spritz Cookies
Lemon Spritz Cookies
Magic Cookie Bars

Pie Crust
Grasshopper Pie
Four Layers Pie
Banana Creme Pie
Strawberry Creme Pie
Peanut Butter Pie
Pecan Pie
Apple Pie

Caramel Corn
Cinnamon Buns
Ice Cream Cupcakes
Mini Pizzas
Applecrisp
Puppy Chow
Gingerbread People
Applesauce
Mini Cheese Cakes

Crunchy Onion Chicken
Stuffed Cherry Tomatoes
Fire & Ice Nuts
Beef Fondue
Chocolate Fondue
Fruit Dip
Bean Dip
Cheezy Bean Dip
Taco Dip
Veggie Dip
Crab Spread
Cheeze Crisps
Stuffed Mushrooms
Breaded Chicken
Zesty Chip Dip
Beefy Rolled Onions

Brandy Slush
Baileys
Egg Nog
Lemonade Punch
Fruit Smoothie
Hot Chocolate

Egg Bake
Sausage Pinwheels
French Toast
Banana Pancakes
Hash Browns
Breakfast Pizza
Corned Beef Hash
Breakfast Ham
Bisquits And Gravy

Hoogie Bunz
Cucumber Pita
Chicken Pita
Chicken Salad Sandwich
Egg Salad
Sloppy Joes

Zesty Chicken
Tomatoe Chicken
Crunchy Onion Chicken
Bacon Chicken
Chicken Casserole
Chicken Kabobs
Barbecue Ribs
Barbecue Pork Chops
Rosemary Pork Chops
Apple Pork Chops
Apple Onion Pork Chops
Spaghetti & Meatballs
Lasagna
Mexican Lasagna
Bean Tostadas
Chicken Lasagna
Chili
Chicken Chili
Pineapple Ham
Tagralini
Sloppy Joes
Breaded Steak
Beef Kabobs
Spinach Steak
Lobster
Turkey Pie

Twice Baked Potatoes
Bacon Baked Potatoes
Potatoe Salad
Roasted Redskins
Baked Beans
Green Beans
Deviled Eggs

Chicken Casserole
States Casserole

Garden Salad
Spaghetti Salad
Caesar Salad
Chicken Caesar Salad
Cabbage Salad
Bean Salad
Shrimp Salad
7 Cup Salad
Lime Jello Salad
Broccoli Salad
Pistachio Delight

Banana Bread
Zucchini Bread
Grandmas Gingerbread

Chicken Soup

Chili
Chicken Chili
Hunt Club White Chili

Zesty Chicken
Tomatoe Chicken
Crunchy Onion Chicken
Crunchy Herb Chicken
Bacon Chicken
Chicken Casserole
Chicken Kabobs
Chicken Lasagna
Chicken Pita
Breaded Chicken

Barbeque Pork Chops
Rosemary Pork Chops
Apple Pork Chops
Apple Onion Pork Chops
Barbeque Ribs

Spinach Steak
Zesty Roast
Breaded Steak
Beef Kabobs
Beef Fondue
Hoogie Bunz
Apple Roast

Mexican
Chinese

Superbowl Party
Fall Favorites
Winter Warm Up
Outdoor Cooking
Ladies Luncheon
Man's Meal
Summer Picnic
Friday Nite
Progressive Dinner

New Years EveBash Valentine Sweets
St. Patricks Day
Easter Brunch
Memorial Day
Christmas


Home Page

Must Visit Sites

Coupons

Guestbook

In The News

Please E-Mail Recipes, questions or comments.

Hosted by Yahoo! GeoCities

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


SUMMER PICNIC MENU

Ice down the cooler full of beverages and fire up the grill,
husk the corn on the cob and melt butter in large can for dipping.
Gather family, close friends and invite some ants. (they seem to show up anyway)


Tasty Treat
Caramel Corn
8 quarts popped popcorn
2 c. brown sugar
2 sticks butter
1/2 c. white corn syrup
1 t. salt
1 t. vanilla
1/2 t. baking soda
3 c. peanuts
Put popped popcorn and peanuts in large mixing bowl. Set aside. In saucepan, combine brown sugar, butter, corn syrup, salt and vanilla. Bring the syrup to a boil for 5 minutes-watch close! Remove pot from burner and add baking soda. It will become foamy. Quickly pour over the popcorn and peanuts. Stir until popcorn is covered well. Pour onto large cookie sheet. Spread out and bake in 250 degrees oven for 1 hour. Stir every 15 minutes, until cool. Store in airtight container.
Enjoy!

 

"What's For Dinner?" I can help with ideas for that daily question asked in homes nearly everywhere. Let's get started. How about Crunchy Herb Chicken, with Cabbage Salad, Roasted Redskins and Green Beans. Serve a yummy Banana Cake for dessert.
Banana Cake
Tip:

While cooking with these recipes, please keep in mind, most of them are spiced to my liking. Feel free to add more or go lighter on the spices. When I try new recipes, I might omit something I do not care for or add extra amounts if I favor that particular ingredient. However, be careful with baking ingredients, such as those like flour, baking soda, baking powder, eggs and so on. The result in a cake rising properly may be disappointing. With that said, have fun and enjoy!

Feature Dessert
Feature Menu
3 12 oz pkg chocolate chips
Dippers...
strawberries
bananas
red apples
cherries
angel food cake
pound cake
marshmellows
Rice Crispy treats

Arrange *fondue pot in center of table. Each guest should have fondue forks and a plate. As with any fondue, please supervise when serving to avoid burns or fire. Melt chocolate chips first , in double boiler or in sauce pan on low heat. Watch closely as not to burn chocolate. Transfer into fondue pot. Keep sterno on low to med heat so chocolate does not burn. Prepare dippers. Slice bananas into bite size pieces. Wash fruit. Cut up angel food cake & Rice Crispy treats into bite size pieces. Set dippers in dishes near fondue pot. Dip and let cool a bit before eating. Be creative, you can dip anything that can be skewed into the chocolate.
Enjoy!
*A small crock pot works well as a fondue pot.

 

 

 

Feature Salad
1 3 oz. pkg. Lime Jello
1/2 c. chopped walnuts
1/2 c. grated carrots
1/2 c. diced red apples (with skin)
1/2 c. diced celery
Prepare Jello as directed on box. Chill until thickened (about 1 1/2 hours). Add remaining ingredients and stir well. Place into fridge until Jello has set.
Enjoy!

 

Feature Recipe

1/3 c flour
1/4 t basil
1/2 t thyme
1/2 t rosemary (ground)
1/8 t pepper
1/4 c butter (melted)
1/3 c milk
3 lb chicken (skinned & de-boned)
5 c corn flakes (crushed)

Pre-heat oven to 375 degrees. In mixing bowl, combine flour, basil, thyme, rosemary & pepper. Mix well. Add butter & milk. Mix well. Cut chicken into strips. Dip chicken into flour mixture. Coat well & roll in crushed cereal. Coat evenly. Place in baking dish lightly coated with oil. Bake for 55 minutes or until chicken is no longer pink & coating is golden brown.
Enjoy!

Featured Sites

New Recipe

Asparagus Croissants

Place uncooked croissant rolls on baking sheet rolled out. Blanch fresh asparagus for 2 minutes. Pat dry. Make one pkg. Hollandaise Sauce and spread thin coat onto each croissant roll. Place one asparagus spear on each wide end of cresant roll and begin to roll until your reach to pointed end. Continue until all rolls are complete. Arrange for baking and glaze with more Hollandaise Sauce. Sprinkle parmesan cheese atop and bake according to directions for the croissant rolls.
Enjoy!

 

 


Special Mention

Thank You Boys

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Home Page

 

 

 

 

 

 

 

 

 

Cut thawed chicken breasts into large bite size chunks. Spread in baking dish and cover with marinate. Stir well. Let stand in fridge for 4 hours, or longer. Fire up grill and adjust to low heat. Poke chicken chunks onto a shish kabob skewer, alternating with onion chunks, green pepper chunks and pineapple chunks. Slice an orange in half and squeeze juice over kabobs. Place on grill and slow cook till meat is white throughout. Watch closely, meat may burn easily from the marinate. Squeeze the other orange juice onto meat while cooking.

Chicken Kabobs

1 1/2 lb. boneless chicken
3 large onions
4 large green pepper
2 oranges (optional)

Marinate
1 c. Italian Dressing
1/4 c. Teriyaki Sauce

back to menu

 

 

 

 

 

 

 

 

 

 

 

 

Chips and Dip

Rip open a bag of potatoe chips and dive in. Remember, no double dipping.

 

Dip

8 oz. package cream cheese
2 heaping tsp. horseradish sauce
1 t. garlic

Cream together and thin with milk until desired consistency and chill. Enjoy !!!
back to menu

 

 

 

 

 

 

 

 

 

 

 

 

Veggie Dip

Wash and cut up your favorite vegetables. I recommend carrots, celery, cucumbers, green pepper, broccoli and cauliflower.

Dip

2/3 c sour cream
2/3 c Hellman's mayonnaise
1 TBL parsley
1 TBL dill weed
1 TBL beau monde
1 TBL accent
1 TBL Lawry's Seasoning Salt
2 drops tabasco sauce

Mix well and chill...
Serve with your favorite veggies.

back to menu

 

 

 

 

 

 

 

 

 

 

 

Pineapple Crunch

 

In large mixing bowl add...
1 20 oz. can pineapple-tidbits (drained)
1 20 oz. can pineapple-crushed (drained)
1/2 c sugar
1 1/2 c grated cheddar cheese
2 TBL'S flour

Mix well and spread into greased 13x9 baking dish. Cover with topping.

 

Topping

4 TBL'S melted butter
1 1/2 c crushed Ritz crakers

Mix together and sprinkle on top of mixture in baking dish.
Bake in preheated 350 deg. oven for 30 minutes (or until golden brown)
Serve warm and Enjoy!

back to menu

 

 

 

 

 

 

 

 

 

 

 

 

 

Potatoe Salad

Purchase a tub a the deli. I actually do not make potatoe salad. However, being such a popular dish, I will find a well liked recipe and post it. Any suggestions?

back to menu

 

 

 

 

 

 

 

 

 

 

 

Baked Beans

Open 20 oz. can of baked beans
and drain...Pour drained beans into
mixing bowl add all ingredients.
Mix well, pour into baking
dish and bake in pre-heated
350 deg. oven for 30 minutes.
Enjoy!

back to menu

1 15 oz. can diced stewed tomatoes
1/8 c mustard
1/2 c ketchup
1/4 c brown sugar
2 tbl's molasses
5 drops Tabasco sauce
3 tbl's Teriaki sauce
1/4 c finely chopped onion
1/4 c finely chopped green pepper
1 10 oz. can stewed tomatoes (drained)
1/2 c lightly browned bacon
(crumbled up)

 

 

 

 

 

 

 

 

 

 

 

 

Mix...1 package lemon jello
1 c hot water
Let cool (NOT JELL) & add...
3/4 c salad oil
1 box yellow cake mix
4 eggs-add one at a time
Mix well and add...1 t lemon juice
Pour into greased 13x9 baking pan
and bake at 350 deg. in preheated
oven for 40-45 min.(not browned)
Let cool - Punch with holes
(use toothpick over entire cake)
Top with Glaze...

Yummy Lemon Cake

Glaze

Mix...2 c powdered sugar
with enough lemon juice until
consistancy of thick syrup.
Pour over cake and fill holes.
Let set 1 hour.
Enjoy!

back to menu