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Sweets

Chocolate Eclair Torte thanks Racheal

1 box Graham Crackers
2 3 oz. pkg. Instant French Vanilla Pudding
3 1/2 c. cold milk
1 8 oz. pkg. Cool Whip

FROSTING...
3 tbl. butter
3 tbl. milk
2 oz. unsweetened
chocolate squares
2 tbl. white Karo Syrup
1 t. vanilla
1 1/2 c. powdered sugar
Butter a 13 x 9 pan and line bottom with a single layer whole graham crackers. Prepare pudding as directed, except use 3 1/2 c. milk. Fold in cool whip to prepared pudding. Put 1/2 the mixture over the crackers and spread evenly. Then lay a second layer of crackers and spread the rest of the pudding. Lay a 3rd layer of crackers. Set aside. In saucepan, combine frosting ingredients and melt on low until creamy. Spread over crackers immediately.
Refridgerate for 24 hours.
Enjoy!

Tasty Treat
Caramel Corn
8 quarts popped popcorn
2 c. brown sugar
2 sticks butter
1/2 c. white corn syrup
1 t. salt
1 t. vanilla
1/2 t. baking soda
3 c. peanuts
Put popped popcorn and peanuts in large mixing bowl. Set aside. In saucepan, combine brown sugar, butter, corn syrup, salt and vanilla. Bring the syrup to a boil for 5 minutes-watch close! Remove pot from burner and add baking soda. It will become foamy. Quickly pour over the popcorn and peanuts. Stir until popcorn is covered well. Pour onto large cookie sheet. Spread out and bake in 250 degrees oven for 1 hour. Stir every 15 minutes, until cool. Store in airtight container.
Enjoy!

 

"What's For Dinner?" I can help with ideas for that daily question asked in homes nearly everywhere. Let's get started. How about Crunchy Herb Chicken, with Cabbage Salad, Roasted Redskins and Green Beans. Serve a yummy Banana Cake for dessert.
Banana Cake
Tip:

While cooking with these recipes, please keep in mind, most of them are spiced to my liking. Feel free to add more or go lighter on the spices. When I try new recipes, I might omit something I do not care for or add extra amounts if I favor that particular ingredient. However, be careful with baking ingredients, such as those like flour, baking soda, baking powder, eggs and so on. The result in a cake rising properly may be disappointing. With that said, have fun and enjoy!

Feature Dessert
Feature Menu
3 12 oz pkg chocolate chips
Dippers...
strawberries
bananas
red apples
cherries
angel food cake
pound cake
marshmellows
Rice Crispy treats

Arrange *fondue pot in center of table. Each guest should have fondue forks and a plate. As with any fondue, please supervise when serving to avoid burns or fire. Melt chocolate chips first , in double boiler or in sauce pan on low heat. Watch closely as not to burn chocolate. Transfer into fondue pot. Keep sterno on low to med heat so chocolate does not burn. Prepare dippers. Slice bananas into bite size pieces. Wash fruit. Cut up angel food cake & Rice Crispy treats into bite size pieces. Set dippers in dishes near fondue pot. Dip and let cool a bit before eating. Be creative, you can dip anything that can be skewed into the chocolate.
Enjoy!
*A small crock pot works well as a fondue pot.

 

 

 

Feature Salad
1 3 oz. pkg. Lime Jello
1/2 c. chopped walnuts
1/2 c. grated carrots
1/2 c. diced red apples (with skin)
1/2 c. diced celery
Prepare Jello as directed on box. Chill until thickened (about 1 1/2 hours). Add remaining ingredients and stir well. Place into fridge until Jello has set.
Enjoy!

 

Feature Recipe

1/3 c flour
1/4 t basil
1/2 t thyme
1/2 t rosemary (ground)
1/8 t pepper
1/4 c butter (melted)
1/3 c milk
3 lb chicken (skinned & de-boned)
5 c corn flakes (crushed)

Pre-heat oven to 375 degrees. In mixing bowl, combine flour, basil, thyme, rosemary & pepper. Mix well. Add butter & milk. Mix well. Cut chicken into strips. Dip chicken into flour mixture. Coat well & roll in crushed cereal. Coat evenly. Place in baking dish lightly coated with oil. Bake for 55 minutes or until chicken is no longer pink & coating is golden brown.
Enjoy!

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Sweets

Chocolate Crunch

1 12 oz. pkg chocolate chips
1 12 oz. pkg butterscotch chips
1 12 oz. pkg chow mein noodles


In saucepan, on low heat, melt and stir chocolate chips and butterscotch chips until creamy smooth. Add chow mein noodles (I like to break them up a bit). Mix fast and well until all noodles are covered in the chocolate mixture. Drop teaspoonful on wax paper. Let cool completely. Store in airtight container. Awesome morsels to share at parties.
Enjoy!

 

 


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