Sorry, your browser doesn't support Java(tm). Lets Eat Favorite Recipes from Sherry's Kitchen

Home Page

Today's Recipe

Pizza Recipes

Hamburgers

Beef Fondue
Parmesan Fondue
Chocolate Fondue

Cinnamon Buns
Chocolate Crunch
Tea Time Tassies
Chocolate Mint Dessert
Strawberry Delight
Eclair Torte
Pumpkin Bars
Sugared Walnuts
Pineapple Crunch
Pineapple Oatmeal Muffins
Chocolate Mint Crepes
Chocolate Fondue

Pineapple Cake
Oatmeal Cake
Carrot Cake
Lemon Cake
Prizm Cake
Poppy Seed Cake
Cherry Dump Cake
Apple Dump Cake
Beer Cake
Banana Cake

Candy Cane
Choc Oat Chip
Peanut Butter
Chocolate Chip Peanut Butter
Oatmeal Spice
Anise Cookies
Spritz Cookies
Lemon Spritz Cookies
Magic Cookie Bars

Pie Crust
Grasshopper Pie
Four Layers Pie
Banana Creme Pie
Strawberry Creme Pie
Peanut Butter Pie
Pecan Pie
Apple Pie

Caramel Corn
Cinnamon Buns
Ice Cream Cupcakes
Mini Pizzas
Applecrisp
Puppy Chow
Gingerbread People
Applesauce
Mini Cheese Cakes

Crunchy Onion Chicken
Stuffed Cherry Tomatoes
Fire & Ice Nuts
Beef Fondue
Chocolate Fondue
Fruit Dip
Bean Dip
Cheezy Bean Dip
Taco Dip
Veggie Dip
Crab Spread
Cheeze Crisps
Stuffed Mushrooms
Breaded Chicken
Zesty Chip Dip
Beefy Rolled Onions

Brandy Slush
Baileys
Egg Nog
Lemonade Punch
Fruit Smoothie
Hot Chocolate

Egg Bake
Sausage Pinwheels
French Toast
Banana Pancakes
Hash Browns
Breakfast Pizza
Corned Beef Hash
Breakfast Ham
Bisquits And Gravy

Hoogie Bunz
Cucumber Pita
Chicken Pita
Chicken Salad Sandwich
Egg Salad
Sloppy Joes

Zesty Chicken
Tomatoe Chicken
Crunchy Onion Chicken
Bacon Chicken
Chicken Casserole
Chicken Kabobs
Barbecue Ribs
Barbecue Pork Chops
Rosemary Pork Chops
Apple Pork Chops
Apple Onion Pork Chops
Spaghetti & Meatballs
Lasagna
Mexican Lasagna
Bean Tostadas
Chicken Lasagna
Chili
Chicken Chili
Pineapple Ham
Tagralini
Sloppy Joes
Breaded Steak
Beef Kabobs
Spinach Steak
Lobster
Turkey Pie

Twice Baked Potatoes
Bacon Baked Potatoes
Potatoe Salad
Roasted Redskins
Baked Beans
Green Beans
Deviled Eggs

Chicken Casserole
States Casserole

Garden Salad
Spaghetti Salad
Caesar Salad
Chicken Caesar Salad
Cabbage Salad
Bean Salad
Shrimp Salad
7 Cup Salad
Lime Jello Salad
Broccoli Salad
Pistachio Delight

Banana Bread
Zucchini Bread
Grandmas Gingerbread

Chicken Soup

Chili
Chicken Chili
Hunt Club White Chili

Zesty Chicken
Tomatoe Chicken
Crunchy Onion Chicken
Crunchy Herb Chicken
Bacon Chicken
Chicken Casserole
Chicken Kabobs
Chicken Lasagna
Chicken Pita
Breaded Chicken

Barbeque Pork Chops
Rosemary Pork Chops
Apple Pork Chops
Apple Onion Pork Chops
Barbeque Ribs

Spinach Steak
Zesty Roast
Breaded Steak
Beef Kabobs
Beef Fondue
Hoogie Bunz
Apple Roast

Mexican
Chinese

Superbowl Party
Fall Favorites
Winter Warm Up
Outdoor Cooking
Ladies Luncheon
Man's Meal
Summer Picnic
Friday Nite
Progressive Dinner

New Years EveBash Valentine Sweets
St. Patricks Day
Easter Brunch
Memorial Day
Christmas


Home Page

Must Visit Sites

Coupons

Guestbook

In The News

Please E-Mail Recipes, questions or comments.

Hosted by Yahoo! GeoCities

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

French Toast
Lemonade Punch
Pizza
Burger Recipes

Salads

Cabbage Salad


2 12 oz pkg shredded cabbage
2 pkg. chicken Ramen Noodles (crushed & uncooked)
1/2 c. chopped green onions
3/4 c. sunflower seeds
3/4 c. slivered almonds
1 c. oil
1/3 c. vinegar
1/2 c. sugar
2 Ramen Noodle chicken spice packs


In large mixing bowl, combine cabbage, noodles, onions, sunflower seeds, and almonds. Use a jar, with a lid, combine oil, vinegar, sugar and chicken spice packs. Shake until well blended. Pour over cabbage mixture and stir very well. Serve chilled.


Enjoy!


Tasty Treat
Caramel Corn
8 quarts popped popcorn
2 c. brown sugar
2 sticks butter
1/2 c. white corn syrup
1 t. salt
1 t. vanilla
1/2 t. baking soda
3 c. peanuts
Put popped popcorn and peanuts in large mixing bowl. Set aside. In saucepan, combine brown sugar, butter, corn syrup, salt and vanilla. Bring the syrup to a boil for 5 minutes-watch close! Remove pot from burner and add baking soda. It will become foamy. Quickly pour over the popcorn and peanuts. Stir until popcorn is covered well. Pour onto large cookie sheet. Spread out and bake in 250 degrees oven for 1 hour. Stir every 15 minutes, until cool. Store in airtight container.
Enjoy!

 

"What's For Dinner?" I can help with ideas for that daily question asked in homes nearly everywhere. Let's get started. How about Crunchy Herb Chicken, with Cabbage Salad, Roasted Redskins and Green Beans. Serve a yummy Banana Cake for dessert.
Banana Cake
Tip:

While cooking with these recipes, please keep in mind, most of them are spiced to my liking. Feel free to add more or go lighter on the spices. When I try new recipes, I might omit something I do not care for or add extra amounts if I favor that particular ingredient. However, be careful with baking ingredients, such as those like flour, baking soda, baking powder, eggs and so on. The result in a cake rising properly may be disappointing. With that said, have fun and enjoy!

Feature Dessert
Feature Menu
3 12 oz pkg chocolate chips
Dippers...
strawberries
bananas
red apples
cherries
angel food cake
pound cake
marshmellows
Rice Crispy treats

Arrange *fondue pot in center of table. Each guest should have fondue forks and a plate. As with any fondue, please supervise when serving to avoid burns or fire. Melt chocolate chips first , in double boiler or in sauce pan on low heat. Watch closely as not to burn chocolate. Transfer into fondue pot. Keep sterno on low to med heat so chocolate does not burn. Prepare dippers. Slice bananas into bite size pieces. Wash fruit. Cut up angel food cake & Rice Crispy treats into bite size pieces. Set dippers in dishes near fondue pot. Dip and let cool a bit before eating. Be creative, you can dip anything that can be skewed into the chocolate.
Enjoy!
*A small crock pot works well as a fondue pot.

 

 

 

Feature Salad
1 3 oz. pkg. Lime Jello
1/2 c. chopped walnuts
1/2 c. grated carrots
1/2 c. diced red apples (with skin)
1/2 c. diced celery
Prepare Jello as directed on box. Chill until thickened (about 1 1/2 hours). Add remaining ingredients and stir well. Place into fridge until Jello has set.
Enjoy!

 

Feature Recipe

1/3 c flour
1/4 t basil
1/2 t thyme
1/2 t rosemary (ground)
1/8 t pepper
1/4 c butter (melted)
1/3 c milk
3 lb chicken (skinned & de-boned)
5 c corn flakes (crushed)

Pre-heat oven to 375 degrees. In mixing bowl, combine flour, basil, thyme, rosemary & pepper. Mix well. Add butter & milk. Mix well. Cut chicken into strips. Dip chicken into flour mixture. Coat well & roll in crushed cereal. Coat evenly. Place in baking dish lightly coated with oil. Bake for 55 minutes or until chicken is no longer pink & coating is golden brown.
Enjoy!

Featured Sites

Snacks

Spaghetti Salad

1/2 lb. rotini pasta (cooked & drained)
8 oz. robust Italian dressing
1/2 c. tomatoe sauce
1 lg. cucumber (diced)
1 med. onion (diced)
10 cherry tomatoes (sliced thin)
3/4 c. pepperoni (sliced)
sm. can black olives (sliced)
3 tbl. parsley
1 tbl. oregano

In large mixing bowl, combine all ingredients and mix well. Chill and serve. Rotini pasta may be replaced with any other favorite pasta shape.
Enjoy!

Salads

Garden Salad

1/3 head lettuce
1/3 leaf lettuce
1/3 endive
2 lg. tomatoes
1 cucumber
1/2 purple onion
Italian dressing
*croutons
Base amounts of lettuce on serving four. Wash and pat dry all 3 types of lettuce. Tear into bite size pieces. In large mixing bowl, toss lettuce, tomatoe, cucumber and onion. Add dressing to taste. Garnish with croutons.
*Note: Your favorite croutons or... Mine: cube 5/6 slices of bread, spread onto baking sheet. Pour 1/3 c. melted butter over bread. Sprinkle garlic,oregano and pepper atop and bake on low 45 minutes or until crispy.

Salads

Bean Salad



1 can kidney beans (drained)
1 can green beans (drained)
1 can wax beans (drained)
1 can chi chi beans (drained)
1 onion diced fine


Mix with oil, vinegar, salt, pepper, garlic and oregano. Just a few dashes each.

Enjoy!

Snacks

Veggie Dip

2/3 c. sour cream
2/3 c. Hellmans Mayonaise
1 tbl. parsley
1 tbl. dill weed
1 tbl. beau monde
1 tbl. accent
1 tbl. Lawrys Seasoning Salt
3 drops Tabasco Sauce

Combine all ingredients in mixing bowl. Mix well and chill. Serve with your favorite fresh vegetables. Such as, celery, carrots, cucumbers, red or green peppers, brocoli, cauliflower or pea pods.
Enjoy!

New Recipe

Asparagus Croissants

Place uncooked croissant rolls on baking sheet rolled out. Blanch fresh asparagus for 2 minutes. Pat dry. Make one pkg. Hollandaise Sauce and spread thin coat onto each cresant roll. Place one asparagus spear on each wide end of croissant roll and begin to roll until your reach to pointed end. Continue until all rolls are complete. Arrange for baking and glaze with more Hollandaise Sauce. Sprinkle parmesan cheese atop and bake according to directions for the croissant rolls.
Enjoy!

 

 


Special Mention

Thank You Boys